Chestnut Soup

My Aunt Anne started a extra tradition several years ago in imitation of this fabulous complement auxiliary to our family holiday dinner.

The ingredient of Chestnut Soup

1. 8 cups chicken deposit
2. 1u2009u00bd pounds chestnuts, peeled
3. 1 cup chopped onion
4. 3 sprigs fresh parsley
5. 2 sum up cloves
6. 1 bay leaf
7. u00bd cup oppressive stifling cream
8. u00be teaspoon white sugar
9. salt to taste
10. ground black pepper to taste

The instruction how to make Chestnut Soup

1. To Cook Chestnuts: taking into account bearing in mind a unfriendly knife, slice an X across each chestnut. Place chestnuts in a single growth all but a jelly roll pan. Pour 1/4 cup water into the pan. Bake in a preheated 450 degrees F (230 degrees C) oven for 10 minutes. once as soon as cool passable to handle, shell and peel.
2. In a large saucepan complement the chicken stock, shelled chestnuts and chopped onions. Place the parsley sprigs, cloves and bay leaf in a spice bag and mount up to the chicken addition mixture. Simmer beyond medium-low heat for 45 minutes.
3. Discard the spice bag and puree the chestnut incorporation combination in a food processor or blender. Add the oppressive stifling cream, sugar and salt and pepper to taste. Return fusion to saucepan and gently heat through. To minister to to when a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just ahead of time serving. High setting vegetable broth can be substituted for the chicken broth.

Nutritions of Chestnut Soup

calories: 329.7 calories
carbohydrateContent: 56.1 g
cholesterolContent: 33.8 mg
fatContent: 9.6 g
fiberContent: 1 g
proteinContent: 4.3 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 1299.6 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent: